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PERSONAL DETAILS
*Title (Mr/Mrs/Miss/Ms/Dr/Other):
*First Name:
Middle Name:
*Surname:
*Gender
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Female
Other
*Date of Birth:
Day
1
2
3
4
5
6
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8
9
10
11
12
13
14
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18
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31
Month
January
February
March
April
May
June
July
August
September
October
November
December
*Nationality / Citizenship:
*Street:
*City:
*Zip Code:
*Country:
*Home Phone (including country code):
Work Phone Number (including country code):
*Cell Phone (including country code):
*Email:
*Fax:
APPLICATION INFORMATION
*Please indicate a program of study:
New Food Product & Business Development
Marketing for the Agro-Food Sector
Sustainable Agriculture & Management
Undecided
*Desired starting semester:
*How do you plan to finance your studies:
Personal/Family funds
Employer sponsorship
Other
I will not be able to finance my studies
*Are you applying for a scholarship
(research fellowship/work assistantship)?
Yes
No
*Are you a graduate of Perrotis College?
Yes
No
*Are you a graduate of the American Farm School?
Yes
No
Have you applied to other graduates schools?
Yes
No
*Have you been interviewed or have you discussed your application with a Perrotis Professor and/or Enrollment Officer?
Yes
Name/s
No
Please indicate (if any) particular areas / fields of research interest:
PREVIOUS EDUCATION
Undergraduate
Degree/s Received or Expected (please include degree title and major/field of study)
Name of Institution/s:
Country/ies:
Starting Date/s:
(Expected) Finishing Date/s:
GPA:
Other Graduate
degree/s Received or Expected (please include degree title and major/field of study)
Name of Institution/s:
Country/ies:
Starting Date/s:
(Expected) Finishing Date/s:
GPA:
ENGLISH LANGUAGE
Type of Test eg. IELTS, TOEFL, PAPERBASED, IBT
Date of Test
Result
ADDITIONAL INFORMATION
Residence Preference:
On-Campus Dormitories
Off-Campus Residence
Military Obligations:
Yes
No
Do you have health insurance?
Yes
Type of the insurance
No
How did you learn about Perrotis College?
Media or Internet
Friend / Relative
AFS or Perrotis College Student / Alumni
AFS or Perrotis College Faculty / Staff
Presentation or other Event
Other
Please specify
Other Information:
REQUIRED DOCUMENTS
Only pdf, doc, docx, jpeg, jpg, png file types. Max file size 1.5MB
•
Recent passport photo
•
Copies of undergraduate and/or graduate degrees acquired
•
Official academic transcripts
•
Resume / CV
Please provide a current resume outlining your most recent experiences, or listing those that are the most relevant to your application. Please include:
1. Work / Research experience
2. Research Achievements (including publications, thesis/dissertation, journal or conference papers)
3. Honors / Awards
4. Related Courses / Skills
5. Minors and /or Specialty Areas
6. Professional Organizations / Affiliations
•
Copies of English language degrees and test reports/ transcripts
•
Letter of Intent
Applicants are asked to provide a 1-2 page letter of intent which includes the following:
1. Why do you want to pursueundertake graduate work?
2. Why do you qualify to pursue a graduate degree at Perrotis College?
3. What do you expect to gainderive from your program of study?
4. If you have any concentration or area of iInterest in mind, briefly outline your interests in this area.
•
Two letters of recommendation, preferably from those familiar with the applicant’s academic or research experience
•
Other
Note: Perrotis College reserves the right to deny or withdraw admission and/or financial aid fromto any applicant who provides false information or documentation, or is suspected of doing so.
I declare that the above data provided is true and that I have been informed of the Privacy Policy that Perrotis College, hereinafter the “College”, has in conformity with the EU Regulation 2016/679 of the European Parliament and of the Council of 27 April 2016 on the protection of natural persons with regard to the processing of personal data and on the free movement of such data published on the College’s website (
PRIVACY NOTICE
).
I also consent to receiving in the e-mail provided, newsletters related to events and other activities of the College.
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