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27th May 2017

Event about Entrepreneurship on Agri-food Sector

The event “Entrepreneurship in the Agro-food Sector”, organized by the Center for Agriculture Innovation and Entrepreneurship of Messinia, in cooperation with the Captain Vassilis and Carmen Konstantakopoulos Foundation and the American Farm School of Thessaloniki, took place on Saturday, the 27th of May 2017, at 10:00, at the Hotel Horizon Blu, in Kalamata. ...

17th May 2017

Action "Food for Thought"

As part of the ‘Thought For Food’ program a visit to the family business of Theodoros Papatheodorou and Agelina Kyriakopoulou, in Gefira Thessaloniki took place on May. ...

17th May 2017

Invitation to the “Entrepreneurship in the Agro-food Sector” event

On Saturday, the 27th of May 2017, at 10:00, at the Hotel Horizon Blu, in Kalamata, the event “Entrepreneurship in the Agro-food Sector” is organized by the Center for Agriculture Innovation and Entrepreneurship of Messinia, on the occasion of the closure of its second seminar semester. ...

16th May 2017

AMINO-16 project

The demonstration application of hydrolised protein formulation AMINO-16 project is in progress on apples and cherιes cultivation. ...

12th May 2017

Ms. Gougouli, during her visit to ΚΑΕΜ, for the Food Processing and Preservation seminar, spoke to the trainees about the causes of food spoilage and fermentation. ...

7th May 2017

The Strategic Project Management Office participated in the May Day, the Open Day for the public, organized every year by the American Farm School, via a cheese tasting event and an information stand of the Europe Direct American Farm School Center. ...

6th May 2017

"Processing of Table olives and Olive Oil" Seminar

On May 6th at Kalamata, Mr Chatzilias Nikos, responsible for the CAE of the AFS, gave a lecture regarding the "Mechanical Equipment and New Trends in Processing of Table Olives and Olive Oil" during the seminar organised by the KAE of Messinia "Processing of Table olives and Olive Oil". ...

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