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23rd November 2020
Perrotis College - UC Davis Research Collaboration
The cooperation with the University of California, Davis started when Dr. Christos Vasilikiotis, Associate Professor at Perrotis College and Chair of the Sustainable Agriculture & Management B.Sc. program visited the university in Spring 2016. ...
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23rd November 2020
2nd Summer School on Circular Bio-economy
Perrotis College, in collaboration with the National and Kapodistrian University of Athens and the European Community of Practice for Bio-economy Education, organized the 2nd Summer School on Circular Bio-economy, which was held entirely online and free of charge in September 2020. ...
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13th November 2020
Perrotis College expands cooperation with EIT Food
The cooperation of Perrotis College with EIT Food continues this academic year with the participation of faculty in various activities. EIT Food, an independent E.U. body, is an initiative for innovation and sustainability in the food sector, with the participation of companies, institutions and universities from European countries. ...
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13th November 2020
Interesting research theses by Perrotis College graduate students
The Perrotis College School of Graduate Studies shares the American Farm School vision of providing quality education focused on applied research. This is reflected on the M.Sc. theses giving emphasis to digital technology, genomics and bioinformatics, the utilization of by-products of the food industry and bio-active food ingredients, as well as current consumer and food industry trends. ...
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13th November 2020
Participation of Perrotis College in the AGreen’Smart program
AGreen’Smart is a 3-year project (2021-2023) aiming to link the added values of the use of digital technologies in crop farming and animal husbandry (respectively precision agriculture and precision livestock farming), and related tools to valorize data (big data, artificial intelligence or robotics) and the mitigation and adaptation to climate change for a more sustainable agriculture, including economic, environmental and social challenges. ...
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13th November 2020
Krinos Olive Center participates in the Artolio program
The Perrotis College Krinos Olive Center is one of the partners of the ENI-MED funded project "ARTOLIO: Profitable and Sustainable artisanal olive oil industry in the Mediterranean" that started in October 2020 and will last for 30 months. ...
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13th November 2020
Study Abroad Virtual Tour
The global pandemic has affected many spheres of activity around the world but perhaps no realm has been as affected as has international travel. With study abroad programs grounded around the world, the Perrotis College Study Abroad office had to come up with ways to keep lines of communication open with its partner institutions in the U.S. while also finding innovative ways to offer a Perrotis educational experience to its American audience. ...
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9th November 2020
Perrotis College Dean of Graduate Studies Dr. Tsaftaris presents at the 15th Conference for Innovation and Development
Perrotis College Dean of Graduate Studies, Dr. Athanasios Tsaftaris, spoke about smart agricultural products and smart nutrition at the 15th Conference for Innovation and Development. ...
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6th November 2020
Alumni Xpress: Olga Momat (Perrotis College, class of 2015)
Olga Momat from Moldova studied at Perrotis College and has been pursuing a brilliant career in the private sector. She currently works as a Brand Manager in one of Europe’s leading online cosmetics retailers for subscription boxes. ...
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