March 2020 »BalkanROAD’s Participation at Detrop Boutique 2020 November 2019 »Agribusiness Forum 2019: “The future of Agri-food Systems in the digital era” »9 castaways, 1 life raft, 24 hours at sea, 1st survivor exercise at sea October 2019 »Call for papers OpenEARTH Conference 2020 September 2019 »Space” Exhibition, the International Exhibition for Animal Production May 2019 »NextFOOD workshop December 2018 »Touristic experiences for our Alternative Tourism trainees at Ioannina November 2018 »Global Sustainable Tourism Council & Alternative Tourism educational program October 2018 »Demonstration workshops for beneficiaries from the ‘New Agriculture for a New Generation’ program »AgriBusiness Forum 2018 September 2018 »Presentation of table grapes case study at Thessaoniki International Fair August 2018 »Invitation to the presentation of the program "Rechargning the Youth: New Agriculture for a new Generation" »Vegetable chips from local products »The team of SPMO was invited to the Katharo Plateau in Crete July 2018 »End of the Alternative Tourism program for its first year »"Wine Marketing" three days event May 2018 »Rebranding Elatochori »Announcement by Stavros Niarhos Foundation of Major Grant for the "Recharging the Youth" project, in cooperation also with American Farm School »BalkanRoad project and Gap analysis survey April 2018 »Global Sustainable Tourism Council & Alternative Tourism educational program March 2018 »Mentor & Volos team of the Alternative Tourism educational program February 2018 »Alternative Tourism educational program starts in Volos »First meeting with Cretan producers for the “Thought For Food” project »Beginning of the educational program “Dairy Cattle January 2018 »Growing of fruit trees »Cultivation of Aromatic Plants »Olive Growing »End of the Cheese Making Seminar of Centre for Agrifood Entrepreneurship of Messinia (CAEM) »First meeting for the Genisea’s Sugar Cane Syrup project December 2017 »Horizon 2020 proposal NEXTFOOD "Educating the next generation of professionals in the agrifood system" approved for funding »Cultivation of Beans »Beginning of the educational program Sheep and goat farming »Balkan Road project kick off meeting »Floating Lettuces project »Beginning of the Apiculture Program at Kastoria and Pella »Launch of the Cheese Making Seminar of Centre for Agrifood Entrepreneurship of Messinia (CAEM) »Announcement of funding of three project proposals under the program "Research, Innovate, Create" November 2017 »Beginning of the Alternative Tourism Program »Participation in project MADRE October 2017 »Invitation to the presentation of the Thriving Land Program »Floating Lettuces project »Participation in project Higher September 2017 »Participation in the second RUMORE Interregional learning event in the Netherlands »Participation in "EIP-Agri and Horizon 2020 –how to bridge?"Conference, in Kiel, Germany »The most Tasteful and Awarded Chickpeas in The World are from Greece »Training of trainers for the Recharging Greek Youth project »Meeting with the University of Thessaly » »Working on groups for viticulture for the Project "Recharging Greek Youth to Revitalize the Agriculture and Food Sector of the Greek Economy" »Particippation in the FoodBIN International Conference in New York July 2017 »Training in Greece for the Rural Entrepreneurship project »The project AMINO-16 (amino acids of plant origin) in progress June 2017 »Completion of the educational program and the consultancy action at Cooperative ‘Voskos »Thought for Food Program »Digital Innovation Hubs: mainstreaming digital agriculture »Smart Regions 2.0 Conference: Maximising Europe's innovation potential May 2017 »Event about Entrepreneurship on Agri-food Sector »Action "Food for Thought" »Invitation to the “Entrepreneurship in the Agro-food Sector” event »AMINO-16 project »KAEM Workshop »May Day »"Processing of Table olives and Olive Oil" Seminar April 2017 »Pilot project of the innovative product AMINO-16 »Shepherds’ Cooperative “Voskos” Training Project February 2017 »Arkadian Sheep Farmer Training Project January 2017 »Presentation about the Mediterranean Diet »Lecture on "Quality Assessment of Table Olives" in Kalamata December 2016 »KAEM Students Visit Agricultural Cooperative Olive Mill November 2016 »Pilot Action: Sheep Farm Consulting »KAEM Training Sessions Begin October 2016 »Program "Thought for Food" »The Center for Agrofood Entrepreneurship of Messinia (CAEM)